Menus

All Day Menu

SOUP & SALAD

Pismo Clam Chowder – Steamed Clams, Grilled Sourdough   8.
Market Caramelized Onion Soup –- Grand Cru Gruyere, Thyme Croutons     8.
Gem Caesar Salad – White Anchovy, Parmesan, Herb Croutons     8.
Chopped Cobb – Little Gem Greens, Apple Wood Smoked Bacon,
Queso Fresco, Egg, Coriander Vinaigrette 8./ 15.
Mixed Green Salad – Santa Maria Greens, Carrot, Cucumber & Choice of Dressing    7.
Bautista Wild Rocket Salad – Grand Marnier Poached Pear,
Hook's Paradise Blue Cheese, Thyme Dressing 8./ 13.
Bacon, Lettuce, Tomato Salad – Brown Sugar Bacon, Butter Lettuce, Deviled Egg     8.

FAVORITES

Sweet Potato Fries – Chile Salt, Mango Ketchup   7.
Morro Bay Oysters Rockefeller – Spinach, Apple Wood Smoked Bacon, Hollandaise   15.
Fried Calamari – Marinara, Basil Pesto Aioli, Lemon    12.
Thai Chicken Lettuce Wraps – Lettuce & Radicchio Cups, Rice Noodle Pasta, Daikon Sprouts, Peanut Sauce   14.
Gremolata Chicken Flatbread – PGL Aioli, Spinach, Red Onion, Mozzarella   13.
Grilled Chicken Nachos – Black Beans, Sour Cream, Guacamole, Tomatoes, Jalapenos, Ranchero Sauce   14.
Chicken Wings – Traditional (Frank's Red Hot Sauce) or Cliffs (Sweet Chipotle) Blue Cheese Sauce, Celery   9.
Sushi Fried Rice – Big Eye Tuna Sashimi, Carrot, Ginger, Garlic, Soy-Brown Sugar Reduction    17.
Coconut Fried Shrimp – Pineapple Guacamole, Sweet Chile Sauce   16.
Grilled Chicken Club – Fresh Jalapeños, Little Gem Lettuce, Bacon, Avocado, Sun Dried Tomato Mayo   13.
Resort Burger – Caramelized Onion, Smoked Bacon, Choice of Cheese
Guacamole, Chipotle Aioli, Toasted Sesame Bun   12.
Cliffs Beef Sliders – Pesto Aioli, Farmhouse Cheddar, Little Gem Greens,
Onion Ring, Truffle-Parmesan Fries   14.
Cilantro Lime Fish Tacos – Grilled Ahi, Green Apple, Avocado, Radish Sprouts,
Ancho Jam, Lemon Aioli 6./ 12./ 16.
Sprout Sandwich – Toasted Multi-Grain, Jack Cheese, Cucumber,
Avocado, Onion, Tomato, Sprouts, Hummus   12.
Fish Sandwich – Fresh Local Catch, Shredded Romaine, Sliced Tomato, Lemon Romulade    14.
Pulled Pork Sandwich – Slow Braised BBQ Pulled Pork, Jalapeños, Toasted Baguette, Coleslaw   12.

ENTREES

Potato Layered Salmon -– Tomato-Asparagus Salad, Meyer Lemon Vinaigrette, Balsamic Reduction   28.
Braised Short Rib – Potato Puree, Glazed Carrots, Rioja Sauce   28.
Porcini & Portobello Ravioli – Blue Cheese Sauce, Sauteed Portobello, Lemon Arugula     25.
Skirt Steak Gorditas – Green Rice, Black Beans, Spanish Onion, Cilantro, Lime, Guacamole, Queso Fresco   23.
Pan Seared Seabass – Crab Chile Piquillo, Green Rice, Rouille   32.
Grilled Prawn Pasta – Grilled Mexican Prawns, Linguine Pasta, Pink Vodka Sauce, Flat Leaf Parsley   28.
Grilled Yellowtail – Kiwi Salsa, Grilled Sweet Potatoes, Kaffir Lime Sauce   30.

SIMPLY GRILLED

Seabass – 21.
Half Chicken – 19.
8 oz. Filet Mignon – 25.
12oz. Rib Eye – 28.

Sides

Roasted Beets 7.
Mashed Potatoes 4.
Snap Peas 7.
Green Rice 3.
Grilled Artichokes 11.
Glazed Carrots 5.
Markets Vegetables 4.

*Vegetarian Options Available Upon Request
*Local Foods Are Subject to Availability

Sunday Brunch Menu

Sunday Champagne Brunch
10:30 a.m. - 2 p.m.
Open reservations every half hour.

Adults - $29 Senior - $24 Children (5-13) - $15.95. Children (4 an under) Complimentary
Hotel guest receive $5 discount
18% gratuity will be charged on parties of 8 or more

Exhibition, Omelet Station
Made to order Omelets & Eggs

Exhibition, Waffle Station
Seasonal Market Inspired Toppings
Whipped Cream, Butter,
Real Maple Syrup

Exhibition, Chef's Carvery
Roast Prime Rib of Beef with Roasted Shallots
& Horseradish Cream

Seafood Market
A Selection of Hand-Cut Sushi with Wasabi, Pickled Ginger & Soy Sauce
House Smoked Salmon with Petit Bagels, Cream Cheese & Classic Garnishes

Main Buffet
Breakfast Sausage, Applewood Smoked Bacon
Classic Eggs Benedict
Roasted Garlic, Crushed Red Potatoes with Gravy
Cheese Blintz, Chicken Marsala with Mushrooms

Latin Market
Shrimp & Chicken Fajitas
Black Beans
Spanish Rice
Enchiladas
Spinach & Jicama Salad
Sour Cream, Guacamole, Pico De Gallo, Chips, Salsa, Jalapeños, Tortillas

Salads
Mediterranean Antipasto
Greek Salad with Feta Cheese
Marinated Artichoke Hearts Salad
Fresh Fruit Platter

Pastry & Dessert Buffet
New York Cheesecake & Chocolate Cake
Chocolate Éclairs & Cream Puffs
Chocolate Dipped Strawberries

Beverages
Assorted Juices, Sodas, Iced Tea Coffee, Tea
Champagne & Mimosas