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All Day Menu

The Greenroom
Pepper Creek Butter Lettuce Caesar Salad – White Anchovy, Parmesan, Herb Croutons
8. / 12.
Chopped Cobb – Little Gem Greens, Apple Wood Smoked Bacon, Queso Fresco, Egg, Coriander Vinaigrette
8./ 15.
Mixed Green Salad – Santa Maria Greens, Carrot, Cucumber & Choice of Dressing
7.
Bautista Wild Rocket Salad – Grand Marnier Poached Pear, Hook’s Paradise Blue Cheese, Thyme Dressing
8./ 13.
Bacon, Lettuce, Tomato Salad – Brown Sugar Bacon, Butter Lettuce, Deviled Egg
8
Black Kale – Feta Cheese, Tangerine, Chile- Citrus Vinaigrette
9.
Munchies
Pismo Clam Chowder – Steamed Clams, Grilled Sourdough
8.
Roasted Tomato Soup- Avacado, Cumin Sour Cream, Hooks Grilled Cheese
8.
Coconut Fried Prawns – Pineapple Guacamole, Sweet Chile Sauce
16.
Pacific Gold Oysters on the Half Shell – Cucumber-Melon Mignonette, Lemon, Horseradish
Half Dozen 13. / Dozen 22.
Grilled Chicken Nachos – Black Beans, Sour Cream, Guacamole, Tomatoes, Jalapeños, Ranchero Sauce
14.
Jazzy Honey Hot Wings – Honey-Hot sauce, Paradise Blue Cheese Sauce, Celery
12.
Braised Beef Taquitos- Green Salsa, Cabbage Salad, Queso fresco
12.
Sweet Potato Fries – Chile Salt, Mango Ketchup
7.
Sandos & Grub
Cilantro Lime Fish Tacos – Grilled Ahi, Green Apple, Avocado, Radish Sprouts,
Ancho Jam, Lemon Aioli 8./ 14./ 18.
Fish Sandwich – Fresh Local Catch, Romaine, Sliced Tomato, Lemon Romulade
14.
Thai Chicken Lettuce Wraps – Lettuce & Radicchio Cups, Rice Noodle Pasta, Daikon Sprouts, Peanut Sauce
14
Grilled Chicken Club – Fresh Jalapeños, Little Gem Lettuce, Bacon, Avocado, Sun Dried Tomato Mayo
13.
Sprout Sandwich – Toasted Multi-Grain, Jack Cheese, Cucumber, Avocado, Onion, Tomato, Sprouts, Hummus
12.
Cliffs Beef Sliders – Pesto Aioli, Cheddar, Little Gem Greens, Onion Ring, Truffle-Parmesan Fries
14.
Smoked and Seared Ribeye Sandwich – Caramelized Onion, Sweet Peppers, Jack Cheese, Chipolte Aioli
16.
Skirt Steak Gorditas – Green Rice, Black Beans, Spanish Onion, Cilantro, Lime, Guacamole, Queso Fresco
23.
Resort Burger – Caramelized Onion, Smoked Bacon, Choice of Cheese
Guacamole, Chipotle Aioli, Toasted Sesame Bun 12.
Pork Belly Sliders – Pickled Cabbage, Hoisin Sauce, Micro Asian Mix
11.
Side Bites
French Fries 4.
Truffle Fries 5.
Onion Rings 6.
Roasted Beets 7.
Mashed Potatoes 4.
Broccolini 6.
Green Rice 3.
Grilled Artichokes 11.
Glazed Carrots 5.
Markets Vegetables 4.
Gnarly Sweets
Strawberry Rhubarb Empanadas- Jerry’s Berries, Sea Salt Caramel Ice Cream
9.
Wild Blueberry Crisp, Lemon Curd
8.
Ginger Vanilla Bean Crème Brulee – Lemon Cookie
9.
Chocolate Dream Stout Cake – Napa Smith Oatmeal Stout, Mango Sorbet
9.

Sunday Brunch Menu

Sunday Champagne Brunch
10:30 a.m. - 2 p.m.
Open reservations every half hour.

Adults - $29, Senior - $26, Children (5-13) - $15.95. Children (4 an under) Complimentary
18% gratuity will be charged on parties of 8 or more

Exhibition, Omelet Station
Made to order Omelets & Eggs

Exhibition, Waffle Station
Seasonal Market Inspired Toppings
Whipped Cream, Butter,
Real Maple Syrup

Exhibition, Chef's Carvery
Roast Prime Rib of Beef with Roasted Shallots
& Horseradish Cream

Seafood Market
A Selection of Hand-Cut Sushi with Wasabi, Pickled Ginger & Soy Sauce
House Smoked Salmon with Petit Bagels, Cream Cheese & Classic Garnishes

Main Buffet
Breakfast Sausage, Applewood Smoked Bacon
Classic Eggs Benedict, Cheese Blintz
Chicken Marsala with Mushrooms
Roasted Garlic, Crushed Red Potatoes with Gravy

Latin Market
Shrimp & Chicken Fajitas
Black Beans
Spanish Rice
Enchiladas
Spinach & Jicama Salad
Sour Cream, Guacamole, Pico De Gallo, Chips, Salsa, Jalapeños, Tortillas

Salads
Mediterranean Antipasto
Greek Salad with Feta Cheese
Marinated Artichoke Hearts Salad
Fresh Fruit Platter

Pastry & Dessert Buffet
Fresh Seasonal Pastries & Desserts by Pastry Chef Hannah Ingham
Carrot Cake, Chocolate Torte, Strawberries & Cream Cake, Red Velvet Cheesecake
Chocolate Chip and Raspberry Grand Mariner Petite Cheesecakes
Mixed Berry Champagne Crème Tart

Beverages
Assorted Juices, Sodas, Iced Tea Coffee, Tea
Champagne & Mimosas


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