All Day Menu

The Greenroom
Pepper Creek Butter Lettuce Caesar Salad – White Anchovy, Parmesan, Herb Croutons 8.
Chopped Cobb – Little Gem Greens, Apple Wood Smoked Bacon, Queso Fresco, Egg, Coriander Vinaigrette 15.
Mixed Green Salad – Santa Maria Greens, Carrot, Cucumber & Choice of Dressing 7.
Bautista Wild Rocket Salad – Grand Marnier Poached Pear, Hook’s Paradise Blue Cheese, Thyme Dressing 10.
Bacon, Lettuce, Tomato Salad – Brown Sugar Bacon, Butter Lettuce, Deviled Egg 10.
Black Kale – Feta Cheese, Tangerine, Chile-Citrus Vinaigrette 10.
Pismo Clam Chowder – Steamed Clams, Grilled Sourdough 8.
Roasted Tomato Soup – Avocado, Cumin Sour Cream, Hooks Grilled Cheese 8.
Coconut Fried Prawns – Pineapple Guacamole, Sweet Chile Sauce 18.
Pacific Gold Oysters on the Half Shell – Cucumber-Melon Mignonette, Lemon, Horseradish
Half Dozen 15. / Dozen 26.
Grilled Chicken Nachos – Black Beans, Sour Cream, Guacamole, Tomatoes, Jalapeños, Ranchero Sauce 16.
Jazzy Honey Hot Wings – Honey-Hot sauce, Paradise Blue Cheese Sauce, Celery 14.
Braised Beef Taquitos – Green Salsa, Cabbage Salad, Queso Fresco 14.
Sweet Potato Fries – Chile Salt, Mango Ketchup 7.
Pork Belly Sliders – Pickled Cabbage, Hoisin Sauce, Micro Asian Mix 13.
Sandos & Grub
Cilantro Lime Fish Tacos – Grilled Ahi, Green Apple, Avocado, Radish Sprouts,
Ancho Jam, Lemon Aioli 9./ 16./ 19.
Thai Chicken Lettuce Wraps – Lettuce & Radicchio Cups, Rice Noodle Pasta, Daikon Sprouts, Peanut Sauce 15.
Skirt Steak Gorditas – Green Rice, Black Beans, Spanish Onion, Cilantro, Lime, Guacamole, Queso Fresco 23.

Following Sandwiches Include Choice of Fries, Fruit, Green Salad or Pickled Vegetables
Fish Sandwich – Fresh Local Catch, Romaine, Sliced Tomato, Lemon Romulade 16.
Grilled Chicken Club – Fresh Jalapeños, Little Gem Lettuce, Bacon, Avocado, Sun Dried Tomato Mayo 14.
Sprout Sandwich – Toasted Multi-Grain, Jack Cheese, Cucumber, Avocado, Onion, Tomato, Sprouts, Hummus 13.
Seared Ribeye Sandwich – Caramelized Onion, Sweet Peppers, Jack Cheese, Chipolte Aioli 18.
Cliffs Beef Sliders – Pesto Aioli, Cheddar, Little Gem Greens, Onion Ring, Truffle-Parmesan Fries 15.
Resort Burger – Caramelized Onion, Smoked Bacon, Choice of Cheese
Guacamole, Chipotle Aioli, Toasted Sesame Bun 15.

Side Bites
French Fries 5.
Truffle Fries 6.
Onion Rings 8.
Roasted Beets 7.
Broccolini 6.
Grilled Artichokes 11.
Markets Vegetables 4.
Dinner Entrees
Served after 5:00 p.m.
Braised Beef Short Rib – Glazed Carrots, Potato Puree, Natural Reduction 32.
Fresh Pasta- Purple Cherokee Fennel Tomato Sauce, Stravecchio, Globe Basil 26.
Grilled Rib Eye – Green Beans, Pee Wee Potatoes, Crispy Shallots, Truffle Vinaigrette 38.
Seared Duck Breast – Grilled Apples, Bacon Croutons, Arrowleaf Spinach, Fig Jam 30.
Herb Roast Chicken – Sweet Potato Gnocchi, Grilled Artichokes, Thyme Chicken Sauce 28.
Seared Alaskan Halibut – Green Garlic, Cous Cous, Tangerine 34.
Potato Layered Salmon – Marinated Tomatoes, Asparagus, Meyer Lemon Vinaigrette, Balsamic Reduction 28.
Simply Grilled
Alaskan Halibut – 26.
Half Chicken - 24.
12oz. Ribeye - 32.

Roasted Beets 7.
Mashed Potatoes 4.
Broccolini 6.
Green Rice 3.
Grilled Artichoke Hearts 11.
Glazed Carrots 5.
Market Vegetables 4.

Sunday Brunch Menu

Sunday Champagne Brunch
8am- 2pm
Open reservations every half hour.

Menu Items Subject to Change
18% Gratuity will be applied for parties of 8 guests or more.

Exhibition, Omelet Station
Made to order Omelets & Eggs

Exhibition, Waffle Station
Seasonal Market Inspired Toppings
Whipped Cream, Butter,
Real Maple Syrup

Exhibition, Chef's Carvery
Roast Prime Rib of Beef with Roasted Shallots
& Horseradish Cream

Seafood Market
A Selection of Hand-Cut Sushi with Wasabi, Pickled Ginger & Soy Sauce
House Smoked Salmon with Petit Bagels, Cream Cheese & Classic Garnishes

Main Buffet
Breakfast Sausage, Applewood Smoked Bacon
Classic Eggs Benedict, Cheese Blintz
Chicken Marsala with Mushrooms
Roasted Garlic, Crushed Red Potatoes with Gravy

Latin Market
Shrimp & Chicken Fajitas
Black Beans
Spanish Rice
Spinach & Jicama Salad
Sour Cream, Guacamole, Pico De Gallo, Chips, Salsa, Jalapeños, Tortillas

Mediterranean Antipasto
Greek Salad with Feta Cheese
Marinated Artichoke Hearts Salad
Fresh Fruit Platter

Pastry & Dessert Buffet
Fresh Seasonal Pastries & Desserts by Pastry Chef Hannah Ingham
Carrot Cake, Chocolate Torte, Strawberries & Cream Cake, Red Velvet Cheesecake
Chocolate Chip and Raspberry Grand Mariner Petite Cheesecakes
Mixed Berry Champagne Crème Tart

Assorted Juices, Sodas, Iced Tea Coffee, Tea
Champagne & Mimosas

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