All Day Dining Menu

LOCAL

Morro Bay Oysters On the Half Shell - Tequila Cocktail Sauce, L"C Smith Grove Mignonette 6./11./21.
Roasted Peacock Farms Tomato Soup – McCall Avocado, Pasilla, 10 yr. Hooks Cheddar Grilled Cheese 8.
Chopped Cobb - Little Gem Greens, Apple Wood Smoked Bacon, Queso Fresca, Egg, Coriander Vinaigrette 8./15.
Clark Valley Wild Rocket Salad – Grand Marnier Poached Pear, Buttermilk Blue Cheese, Thyme Dressing 7/13.
Ralph Johnson Little Gem Caesar Salad - White Anchovy, Parmesan, Herb Croutons 8.
Sautéed Sugar Snap Peas - Vanilla Salt, Goat Butter 7.
Roasted Beets - Sherry Vinaigrette 7.

FAVORITES

Fried Calamari – Marinara, Basil Pesto Aioli, Lemon 12.
Hand Cut Sweet Potato Fries - Chile Salt, Mango Ketchup 7.
Sweet " Spicy Chicken Wings - Chipotle, Blue Cheese Sauce, Celery 9.
Coconut Fried Shrimp - Pineapple Guacamole, Sweet Chile Sauce 16.
Pismo Clam Chowder – Steamed Clams, Grilled Sour Dough, Micro Parsley 8.
Grilled Chicken Nachos - Black Beans, Sour Cream, Guacamole, Tomatoes, Jalapenos, Ranchero Sauce 14.
Chipotle Chicken Quesadilla - Black Beans, Mizuna, Pico de Gallo 13.
Six Pack of Crab Cakes – Crab, Cayenne Plantains, Meyer Lemon Sauce 15.
Cilantro Lime Fish Tacos - Grilled Ahi, Green Apple, Avocado, Radish Sprouts, Ancho Jam 6./12./16.
Resort Burger - Caramelized Onion, Smoked Bacon, Choice of Cheese
Guacamole, Chipotle Aioli, Toasted Sesame Bun 12.
Slow Braised BBQ Pulled Pork, Jalapeños, Toasted Baguette, Coleslaw 13.
Hot Pastrami Sandwich - Shaved Pastrami, Baby Swiss, Pablano -Pickle Relish, Rye Bread 12.
Grilled Chicken Club - Fresh Jalapeños, Little Gem Lettuce, Bacon, Avocado, Sun Dried Tomato Mayo 11.

PLATES

Duo of the Sea – Grilled Mexican Prawns, Grilled Sea Scallops, Red Pepper Butter Sauce,
Spring Market Succotash 26.
Potato Layered Salmon - Tomato-Asparagus Salad, Meyer Lemon Vinaigrette, Balsamic Reduction 25.
Skirt Steak Gordita's - Spanish Onion, Cilantro, Lime, Guacamole, Queso Fresco, Black Beans 20.
Roasted Half Chicken - Potato Corn Dumplings, Grilled Artichokes, Natural Reduction 24.
Pan Roasted Local Halibut – Crab Chile Piquillo, Green Rice, Rouille 27.
Steak and Frits - Grilled Flat Iron, Shoestring Fries, Truffle Vinaigrette 26.
Braised Short Ribs - Potato Puree, Glazed Carrots, Rioja Sauce 28.
Ricotta Ravioli - Sausage, Fennel, Lemon Crema 18.

SIMPLY GRILLED

Served with Market Vegetables and Your Choice of Rice or Garlic Mashed Potatoes

Halibut - 27. Half Chicken - 24. Filet Mignon - 30.

*Vegetarian Options Available Upon Request
*Local Foods Are Subject to Availability