Sample Menu

Hors d'oeuvres
Butler Service during Champagne Reception
Buckwheat Blini with Smoked Salmon, Crème Fraiche and Caviar
Roulade of Prime Beef and Herbed Boursin
Pear and Brie in Phyllo

-Starter-
Grilled White Prawn, Petite Greens
Roasted Red Pepper Rouille

-Second to the Table-
Lobster Ravioli
Truffled Wild Mushroom Essence, Tarragon Crema

-Intermezzo-
Strawberry Pink Peppercorn Sorbet
Aged Balsamic

-Entrée-
Prime Grade Rib Eye Medallion
Sea Salt Baked New Potato, Fresh Horseradish
Cabernet Shallot Reduction

Vegetarian Option: Grilled Polenta Tower with Wild Mushroom Ragout,
Braised Baby Spinach, Artichoke Hearts and Piperade

-Mignardise-
Belgian Chocolate Truffle

-Finishing Touch-
Cliffs Wedding Cake

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