Sample Menu

Hors d'oeuvres
Butler Service during Champagne Reception
Buckwheat Blini with Smoked Salmon, Crème Fraiche and Caviar
Roulade of Prime Beef and Herbed Boursin
Pear and Brie in Phyllo

Grilled White Prawn, Petite Greens
Roasted Red Pepper Rouille

-Second to the Table-
Lobster Ravioli
Truffled Wild Mushroom Essence, Tarragon Crema

Strawberry Pink Peppercorn Sorbet
Aged Balsamic

Prime Grade Rib Eye Medallion
Sea Salt Baked New Potato, Fresh Horseradish
Cabernet Shallot Reduction

Vegetarian Option: Grilled Polenta Tower with Wild Mushroom Ragout,
Braised Baby Spinach, Artichoke Hearts and Piperade

Belgian Chocolate Truffle

-Finishing Touch-
Cliffs Wedding Cake

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