November 19 – 26, 2017

Gather your loved ones and come celebrate Thanksgiving by the sea. Featuring our amazing Thanksgiving Feast on Thursday at Marisol Restaurant is prepared by our talented Executive Chef Jose Garcia, and a cornucopia of house-baked desserts and holiday pies prepared by our Pastry Chef Jeniece Grimshaw. Also enjoy a complimentary wine reception each night in our ocean view lobby.

3-night stays starting at $149 per night Sunday-Wednesday

3-night stays starting at $249 per night Thursday-Saturday

All 3-night stays include a freshly-baked pie on the night of arrival; apple or pumpkin, the choice is yours!

  • Add our incredible breakfast buffet for 2 for just $30 Monday-Saturday (kids under 5 eat FREE!)
  • Add our award-winning Sunday Brunch for 2 for only $50

Call for reservations: 800-826-7827

For dinner reservations, book online at Opentable or call to reserve: 805-773-2511

Advanced reservations strongly recommended.

*Room rates do not include Thanksgiving dinner. Complimentary wine reception will not be held on Thanksgiving Day. All rates are subject to availability and exclude tax and nightly $25 parking/facility fee.