Valentines Day Dinner at Marisol

In celebration of L-O-V-E, to entice all your senses Chef Victor & Pastry Chef Jeniece Grisham have crafted a 3-course menu, artfully paired with wines selected by Wine Director, Amanda Gill. Live entertainment by Francelle as well as “Kissing” photo booth.

Valentine’s Menu offered Friday, February 10th thru Sunday, February 19th from 5-10 PM; last seating at 9 PM

3 Course Prix Fixe Menu $55; optional wine pairing for an additional $20

Reservations required, please call 805.773.2511